WhatsApp:+0086-13561638565 E-mail:wenning.li@zbchuangyou.com
WhatsApp:+0086-13561638565 E-mail:wenning.li@zbchuangyou.com
Decanting wine is usually done to separate the wine from the brittle, bitter sediment that has formed at the bottom of the bottle due to aging, commonly known as "rebottle". At the same time, decanting can also allow the wine to come into contact with the air. After the wine "breathes", the tannins
When it comes to sparkling wine, the first thing that people think of may be Champagne. Many people even think that sparkling wine is called Champagne, but it is not. So, what exactly is the difference between sparkling wine and champagne?Sparkling wine refers to wine in which the carbon dioxide pre
Can olive oil be stored in the refrigerator?Olive oil contains unsaturated fats and waxes, which may form crystalline precipitates when the temperature is below 8 degrees. However, this precipitation is harmless and will disappear at room temperature without affecting the quality of the oil. However
Olive oil bottles are usually dark-colored, mainly to prevent the olive oil from oxidizing. Olive oil contains chlorophyll, which evaporates easily when exposed to light, causing the olive oil to lose its original effect. Therefore, olive oil needs to be protected from light during storage to avoid
Among many wine bottles, green is the most common color, which is actually related to the limitations of early glass manufacturing technology.In the 17th century, when wine bottles had just appeared, the raw materials used for glass production contained iron-containing compounds to a greater or less
When you pour champagne at a dinner party, do you think the champagne bottle is a bit heavy? We usually only need one hand to pour red wine, but pouring champagne may require two hands.The weight of a champagne bottle is almost twice that of an ordinary red wine bottle! The weight of ordinary red wi
For wines sealed with corks, the benefits of storing them flat are:(1) Laying the wine bottle flat allows the wine liquid to contact the cork, which is beneficial to keeping the cork moist and elastic, and the cork is not easy to break when opening the bottle.(2) Placing the wine bottle flat can als
For wines sealed with corks, the benefits of storing them flat are:(1) Laying the wine bottle flat allows the wine liquid to contact the cork, which is beneficial to keeping the cork moist and elastic, and the cork is not easy to break when opening the bottle.(2) Placing the wine bottle flat can als
Wine cork has a certain degree of elasticity, toughness, and airtightness, but these qualities require a certain amount of humidity to support them.If the humidity of the cork is too low (that is, too dry), its elasticity, toughness, and sealing properties will become poor, the cork will break easil
The most common standard bottle is 750ML capacity. So what determines the size of a wine bottle?It turns out that wine has a long origin, and it was not until the 17th century that using glass bottles as containers for wine became generally popular. When glass bottles were still blown manually, the
The circle where the outer diameter of the bottle mouth is 29 mm is called Annulus, which is literally translated as bottle mouth ring in Chinese. This is an indispensable part used to secure the metal coil.The aluminum foil wrapped from the mouth of the bottle to the neck of the bottle is called Fo
The color of a wine bottle is actually determined by the winemaker based on the attributes of the wine. Choosing green and brown bottles can block light from entering the wine and prevent excessive oxidation of the wine. It is a reliable choice for those wines that can age. Most colorless bottles ar
The rumor that the deeper the grooves are, the better the wine is, is probably based on the early habit of distinguishing the shelf life of wine by the depth of the grooves.For example, flat-bottom wine bottles (commonly known as short bottles) are suitable for red wines below the AOC level and othe
Many wine bottles have grooves on the bottom, which vary in depth. So what is the function of the grooves?The grooves allow the bottle to stand firmly upright. Because in the past, glass bottles were blown manually by mouth. The bottom of the bottle is recessed into the bottle body to allow the bott
Method 1: Re-sealRe-insert the cork into the mouth of the bottle, and then place it upright in the refrigerator or wine cabinet. If the cork cannot be re-inserted, you can also use plastic wrap.Method 2: Replace the big bottle with the small bottleReplace the large bottle with a small bottle, and po
Method 1: Re-sealRe-insert the cork into the mouth of the bottle, and then place it upright in the refrigerator or wine cabinet. If the cork cannot be re-inserted, you can also use plastic wrap.Method 2: Replace the big bottle with the small bottleReplace the large bottle with a small bottle, and po
Store whiskey in an upright position. The way in which bottles are placed will affect the quality and condition of the whiskey. Unlike corked wine, which needs to be stored horizontally, whiskey is recommended to be stored upright. Whiskey corks can be used multiple times. Whiskey corks do not expan
It is recommended that honey at home be stored in glass bottles for better storage. It is not recommended to put it in plastic bottles for a long time, because the sealing effect of plastic bottles is not very good, and plastic bottles may produce plasticizers over time. The overall stability of pla
Coca-Cola generally comes in three types of packaging: glass bottles, cans and plastic bottles. The metal atoms in cans are arranged more closely than plastic bottles, so carbon dioxide is less likely to leak and there is more gas. But the most popular one is not the can, but the most classic glass
1. Use a tool to pry it open: Use a sharp tool to pry the bottle cap. When air enters the can from the gap, unscrew the bottle cap.2. Pat with your hands: Place the glass can upside down, pat the bottom of the bottle with your hand, and then turn the glass can over and twist the cap.3. Soak in hot w
Selection of raw material suppliers: refer to the supply system for details.
Each batch of raw materials required for production has undergone strict quality inspection, and a quality inspection report is attached. Attached drawings: 2 drawings of raw materials, one quality inspection report.
. Quality inspection in production.
1. Automatic inspection equipment:
We use fully automatic inspection equipment in the production process to carry out strict quality inspection on the glass bottle finished by annealing from the annealing furnace.
2. The main testing equipment and items are divided into:
--Bottle body inspection machine.
--Mainly check whether the bottle mouth and bottle body have Fried grain , bottle body bubbles, The bottle of cold grain, bottle body quilts, cut material patterns, etc.
--Bottle mouth inspection machine.
--Test the Fried grain at the bottle mouth, the plugging material at the bottle mouth and the Perpendicularity of the bottle.
Attached picture: Automatic test and picture, bottle body and bottle mouth:
.3. Manual online detection
Manual light box inspection: Check the bubbles, Fried grain, quills, cold lines, and other appearance problems of the bottle body and mouth.
Attached picture: Of Manual Inspection:
4. Manual batch inspection:
Every 2-3 hours, inspect the specific information of each group of molds of the rank machine one by one,
The inspection content mainly includes: product capacity, weight, height, diameter, bottle mouth size, product impact resistance, internal stress, product pressure resistance, etc. Specific other testing standards can be operated according to customer requirements. At the same time comply with the factory's current standards.
See the attached chart for the specific table: Manual inspection detail chart.
Quality inspection problems and solutions:
--If manual quality inspection encounters the above quality problems, the quality inspection personnel will notify the quality inspection director as soon as possible, feedback the situation of the problems,, and at the same time isolate, select, or discard the product according to the specific problem; and adjust the automatic inspection equipment to ensure that it can work normally.
--If there is a problem in the re-batch inspection, it is also necessary to report to the quality inspection director as soon as possible to take corresponding measures.
--In the process of manual picking up, ensure that workers understand the product problems, accurate elimination of problem products. And to return to pick up the product sampling inspection again.
Inspection before delivery:
After the warehousing of the products to the factory before loading, sampling inspection of the warehouse-in products is carried out, the sampling inspection proportion is 5%, the sampling inspection range is 30%-50%.
--To ensure that the main:
-Correct product model.
-The package is in good condition.
-The specific details of the product are correct in size.
-All quality parameters of the product are qualified.