Decanting wine is usually done to separate the wine from the brittle, bitter sediment that has formed at the bottom of the bottle due to aging, commonly known as "rebottle". At the same time, decanting can also allow the wine to come into contact with the air. After the wine "breathes", the tannins Read More

When it comes to sparkling wine, the first thing that people think of may be Champagne. Many people even think that sparkling wine is called Champagne, but it is not. So, what exactly is the difference between sparkling wine and champagne?Sparkling wine refers to wine in which the carbon dioxide pre Read More

Can olive oil be stored in the refrigerator?Olive oil contains unsaturated fats and waxes, which may form crystalline precipitates when the temperature is below 8 degrees. However, this precipitation is harmless and will disappear at room temperature without affecting the quality of the oil. However Read More

Olive oil bottles are usually dark-colored, mainly to prevent the olive oil from oxidizing. Olive oil contains chlorophyll, which evaporates easily when exposed to light, causing the olive oil to lose its original effect. Therefore, olive oil needs to be protected from light during storage to avoid Read More

Among many wine bottles, green is the most common color, which is actually related to the limitations of early glass manufacturing technology.In the 17th century, when wine bottles had just appeared, the raw materials used for glass production contained iron-containing compounds to a greater or less Read More

When you pour champagne at a dinner party, do you think the champagne bottle is a bit heavy? We usually only need one hand to pour red wine, but pouring champagne may require two hands.The weight of a champagne bottle is almost twice that of an ordinary red wine bottle! The weight of ordinary red wi Read More